In the news
01.11.2022
What is a Superculture™ Ingredient?
It's the key to a delicious plant-based future
GO TO ARTICLE10.05.2021
Kingdom raises a $25M Series A
The round will be used to expand Kingdom’s suite of non-GMO microbes to unlock new flavors and functionalities in food and...
GO TO ARTICLE10.05.2021
Creating better foods through fermentation
Kingdom assembles naturally–occurring microorganisms into cultures that can change the taste and texture of plant-based foods
GO TO ARTICLE6.15.2021
Kingdom receives $1M in federal government
funding
funding
Harnessing untapped food-borne microbes to create novel, healthy foods
GO TO ARTICLE6.11.2021
Kingdom powers Eleven Madison Park’s new plant-based menu
New cultures designed by Kingdom are a key part of the delicate and exhilarating flavors...
GO TO ARTICLE8.24.2020
Launched at Y-Combinator’s Summer 2020 Demo Day Second
Kingdom participated in Y-Combinator's seed accelerator program
GO TO ARTICLE1.11.2022
What is a Superculture™ Ingredient?
It's the key to a delicious plant-based future
10.5.2021
Kingdom raises a $25M Series A
The round will be used to expand Kingdom’s suite of non-GMO microbes to unlock new flavors and functionalities in food and bev
10.5.2021
Creating better foods through fermentation
Kingdom assembles naturally–occurring microorganisms into cultures that can change the taste and texture of plant-based foods
6.15.2021
Kingdom receives $1M in federal government funding
Harnessing untapped food-borne microbes to create novel, healthy foods
6.11.2021
Kingdom powers Eleven Madison Park’s new plant-based menu
New cultures designed by Kingdom are a key part of the delicate and exhilarating flavors in EMP’s new plant-based menu
8.24.2020
Launched at Y-Combinator’s Summer 2020 Demo Day Second
Kingdom participated in Y-Combinator's seed accelerator program