Superculture™ ingredients

A new class of natural ingredients made by arranging natural microbial strains into new communities with unprecedented functionalities. No genetic modification or artificial chemicals.

Superculture™ ingredients

A new class of natural ingredients made by arranging natural microbial strains into new communities with unprecedented functionalities.
No genetic modification or artificial chemicals.

Custom cultures cheese

We work hand-in-hand with our customers to design new Superculture™ ingredients, optimized to their specifications, and to supply those Superculture™ ingredients to them on an ongoing basis.

Superculture™ ingredient benefits

Natural, clean label, and non-GMO

Exciting new marketing claims

Novel consumer benefits

Fast design time (3-6 months)

Natural, clean label, and non-GMO

Exciting new marketing claims

Novel consumer benefits

Fast design time (3-6 months)

DEEP DIVE

How we design Superculture™ ingredients

A maize plantation

1)

We partner with the most innovative food and beverage manufacturers, and selectively take on product briefs for custom Superculture™ ingredients. Our customers bring us their potential product matrices, manufacturing constraints, and end-consumer benefits.

2)

We utilize our Superculture™ ingredient platform to scour a massive combinatorial space through computation, wetlab automation, and our proprietary analytical chemistry, sensory, and microscopy technologies. Typical design processes take 3-6 months, and include benchtop, pilot, and commercial scale application testing.

Lady heaving food

3)

We supply custom Superculture™ ingredients directly to our partners at commercial scales, and work hand-in-hand with them to ensure a delightful product experience for end-consumers. 

DEEP DIVE:

Superculture™ ingredients are delivered as either live cultures or fermentates

  • The manufacturing process takes 3-6 months, after which we partner with customers to supply Superculture™ ingredients on an ongoing basis.

  • Our current product lines address critical needs in plant-based foods, fermented beverages, biopreservatives, and functional bioactives

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