WHAT WE DO

We take in your product specifications and success criteria, and develop a customized culture or fermentate solution. Unlike other biodesign companies, we deliver against the end specs and consumer benefits that you care about, not just the production of single molecules. We have the ability to impact a diverse range of product functionalities, and can use the full diversity of biology as our toolkit instead of just single metabolites or proteins.
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We go from concept to commercialization in as little as 6 months, and work closely with our clients across definition, iteration and deployment. Supercultures allow you to clean up ingredient labels, deliver consumer products with new functionalities, improve the taste/texture of plant-based foods, and more.