WHAT WE DO

We make it easy for food manufacturers to create exciting new foods. We’ve designed microbial communities that produce the world’s first 0-calorie fermented soda, beers with new flavors, and new yogurt-like smoothies.

Many of the most popular foods we eat are made by communities of microbes. This is how beer, chocolate, cheese, and yogurt are all made. All of these foods were discovered by accident by our ancestors, and now for the first time we can design new microbial communities that will create an explosion of entirely new categories of food.